Challah, pronounced haa-laa, is traditional Jewish yeasted bread. It is made with eggs, as well as flour, yeast, and water, and may be sprinkled with sesame seeds. It is sometimes called egg bread, and has a distinct yellowish interior if egg yolks are used. Challah is a part of many Sabbath celebrations, and also is consumed during many Jewish holidays.
Challah is never eaten on Passover however, because the day calls for eating only unleavened bread. Therefore, no bread containing
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